Chef Steph’s Sample Dishes

Everything is vegan or can be made vegan

 

Dips Sauces and Starters, here are a few options

Boursin ‘Cheese Dip - just like store bought but veganized

 

Olive Sun-dried Tomato Tapenade - Kalamata olives, sun-dried tomatoes, garlic, parsley and capers all chopped and ready

 

‘Cheeze’ Sauce - veggies, cashews and seasonings all blended into a cheeze sauce to be used on everything. Choose plain, pizza or nacho flavored

 

Mushroom Crostini - mushrooms, onion, sun-dried tomatoes and parsley blended and ready to be served with store bought or homemade crostini

 

Deviled Egg Rounds - creamy chickpea filling piped into cucumber rounds, garnished with chives and paprika

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Soups

Hearty Veggie Chili - traditional veggie chili with beans in a sweet and, as spicy as desired base

 

Coconut Corn Chowder - onion, celery, bell peppers, corn, potatoes in a rich, creamy, curry base

 

Thai Peanut Squash - smooth, with coconut, curry, lemongrass, lime and a rich peanut finish

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Lasagna Soup - rich tomato base with mushrooms, zucchini, bell pepper, spinach and of course lasagna noodles—add cheese, vegan/dairy if desired

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Pasta and Grain Salads

Fiesta Quinoa - red peppers, carrots, corn, purple cabbage, scallions, cilantro, black beans, with a choice of a cumin lime or sweet chipotle dressing

 

Crunchy Thai - with cabbage, scallions, red onion, bell pepper, edamame, peanuts,, cilantro, in a rich peanut sauce

 

Soba Noodle - carrots, daikon, cabbage, scallions, basil, cilantro, in a garlic ginger dressing

 

Black Rice Salad - bell peppers, edamame, scallions, cilantro, mandarin oranges in a ginger orange dressing

 

Pasta - roasted bell peppers, tomatoes, artichoke hearts, Kalamata olives, scallions, in a creamy garlic dressing

 

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Greens

Kale Powerhouse - carrots, garbanzo beans, grated beets, dried fruit (fresh when in season), cilantro, almonds in an almond butter ginger dressing

 

BBQ Salad - barbecue glazed garbanzo beans, corn, bell pepper, cucumber and greens. Vegan ranch dressing can be store bought or homemade

 

Taco Salad - walnut taco ‘meat’, black beans, corn, red onion, bell peppers, tomatoes, romaine in a thick avocado dressing

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Chickpea Shawarma Salad - roasted chickpeas, tomatoes, red onion, cabbage, greens and pita chips in a lemon hummus dressing

 

 

Traditional Favorites

Sweet Potato & Black Bean Enchiladas - roasted sweet potatoes, black beans, onion, corn and cheese, wrapped in whole wheat (or corn if desired) tortillas and smothered in a traditional red sauce. Can be vegan or vegetarian

 

Mediterranean Polenta - mixed veggies and beans cooked in a rich broth with sun-dried tomatoes, Kalamata olives, capers, topped with polenta rounds. Can be made vegan or vegetarian

 

Lentil Loaf - lentils, veggies, oats and BBQ sauce baked into a loaf

 

Vegan Frittata or Quiche - batter made from chickpea flour with lots of veggies and spices-let me know if you have a specific flavor profile you'd like

 

Traditional Pot Pie - potatoes, peas, carrots, mushrooms, seasoned tofu in a traditional gravy with a savory pastry top

 

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Pasta

Tofu & Spinach Stuffed Shells - tofu ricotta stuffed into large pasta shells, covered with red sauce and topped with chopped olives

 

Eggplant Parmesan - traditionally breaded (gluten free or wheat) with a zesty red sauce. Can be made vegan or vegetarian

 

Yakisoba - stir-fried veggies mixed with soba noodles and a rich, sweet sauce with a bit of a kick (how high is up to you)

 

 

Grains and Vegetables

Southwest Stuffed Peppers - quinoa, black beans, corn, bell peppers, zucchini, in a southwest tomato sauce. Can be made vegan or vegetarian

 

Stuffed Portabellas with Rosemary Gravy - lentil and cashew stuffing with a rich rosemary gravy

 

Veggie Spring Rolls - carrots, bell peppers, cucumber, cabbage, scallions, basil, cilantro and thin rice noodles, wrapped in rice paper. Wonderful with peanut sauce

 

 

Burgers & Cakes

‘Crab’ Cakes with Remoulade Sauce - artichokes, hearts of palm, red pepper, panko breadcrumbs and traditional spices. Ready for you to fry up to perfection

 

Baked Falafel with Tzatziki OR Tahini Sauce - traditional and satisfying. Can be made vegan or vegetarian

 

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Extra Goodies

Scalloped Potatoes - caramelized onions, thin sliced potatoes, layered in a creamy béchamel sauce. Can be made vegan or vegetarian

 

Mashed Potatoes - can be made with russet or sweet potatoes. Can be made vegan or vegetarian

 

Roasted Veggies - mix of seasonal veggies roasted to perfection to have on hand for your use

 

 

Baked Good and Sweets

Beer Bread - chewy, dense loaf that is delicious as is and also makes amazing toast

 

Vegan Chocolate Cake - deliciously rich and amazing. Takes some extra time, please plan accordingly

 

Chocolate Peanut Butter Pie - not healthy, but rich and decadent. Can be made vegan or vegetarian

 

Always feel free to chat with me about your menu ideas or favorite recipes you’d like to have made for you.